This is an easy, quick prep recipe that tastes wonderful! It is easy to double the recipe, and you can use thighs and drumsticks, too. Hope you enjoy it.
- 1 T olive oil
- 1 t paprika
- 1/2 t garlic powder
- 1/2 t seasoned salt
- 1/2 t dried thyme
- 1/2 t dried basil
- 1/2 t pepper
- 4 bone-in chicken breast halves, defrosted
- 1/2 C chicken broth
Combine 1st eight ingredients, rub over chicken. Place in slow cooker and add broth. Cover and cook on low 4-5 hours.




Thanks Julie! I LOVE new recipe ideas – especially ideas for the CROCK POT! (does that make me a little Minnesotan???)
I’ll let you know if I use it soon!
Marre