This is an easy, quick prep recipe that tastes wonderful!  It is easy to double the recipe, and you can use thighs and drumsticks, too. Hope you enjoy it.

  • 1 T olive oil
  • 1 t paprika
  • 1/2 t garlic powder
  • 1/2 t seasoned salt
  • 1/2 t dried thyme
  • 1/2 t dried basil
  • 1/2 t pepper
  • 4 bone-in chicken breast halves, defrosted
  • 1/2 C chicken broth

Combine 1st eight ingredients, rub over chicken. Place in slow cooker and add broth. Cover and cook on low 4-5 hours.

Written on August 19th, 2007 , Recipes
COMMENTS
    Marre commented

    Thanks Julie! I LOVE new recipe ideas – especially ideas for the CROCK POT! (does that make me a little Minnesotan???)
    I’ll let you know if I use it soon!
    Marre

    August 19, 2007 at 7:42 pm
The Rohr Family

Blessed Beyond Measure